Corn the Carbohydrate-Producing Food

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Corn the Carbohydrate-Producing Food

May 31, 2022

Corn is one of the most important carbohydrate-producing food crops in the world. Corn from Indonesia has very good quality, therefore the demand for corn exports from the global market is increasing. Until 2020, Indonesia had exported corn to several countries, including the Philippines and South Korea.

Corn from Indonesia is known for its excellent quality. For this reason, the global market’s demand for Indonesian corn continues to rise. Corns in Indonesia are mostly produced in East Java, Central Java, Lampung, South Sulawesi, and West Nusa Tenggara.

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